Truffled Taleggio and Mushroom Pizza

Gluten Free
Health score
21%
Truffled Taleggio and Mushroom Pizza
30 min.
4
656kcal

Suggestions


Indulge in the luxurious flavors of our Truffled Taleggio and Mushroom Pizza, a delightful gluten-free dish that promises to elevate your pizza night to gourmet status. With its rich, creamy Taleggio cheese and earthy mushrooms, this pizza is a celebration of simple yet sophisticated ingredients that come together in perfect harmony.

Imagine biting into a perfectly baked crust, golden and crisp, topped with a generous layer of melted cheese that oozes with flavor. The addition of white truffle oil adds an aromatic touch that transforms this pizza into a culinary masterpiece, making it an ideal choice for both casual lunches and elegant dinners.

Ready in just 30 minutes, this recipe is perfect for those who crave a quick yet indulgent meal without compromising on taste. Whether you're hosting a gathering or simply treating yourself, this Truffled Taleggio and Mushroom Pizza is sure to impress. Gather your loved ones around the table and enjoy a slice of this delectable dish that combines comfort food with a touch of luxury. Get ready to savor every bite!

Ingredients

  • 0.8 pound fontina italian cold sliced
  • 0.5 pound mushrooms sliced
  • pound pizza dough frozen thawed
  • teaspoon truffle oil white

Equipment

  • baking sheet
  • baking paper
  • oven

Directions

  1. Put a large heavy baking sheet (17 by 14 inches) on lowest rack of oven, then preheat oven to 500°F.
  2. Stretch out dough on a lightly floured surface, pulling on corners to form a roughly 16- by 13-inch rectangle.
  3. Transfer to a tray lined with parchment paper. Lightly prick dough all over with a fork.
  4. Slide dough (still on parchment) onto hot baking sheet.
  5. Bake until top is puffed and pale golden in patches, 6 to 10 minutes.
  6. Remove from oven; prick any large bubbles with a fork and flatten. Scatter mushrooms over crust, then season with salt and pepper and lay cheese on top.
  7. Bake pizza until edge of crust is deep golden and cheese is bubbling and golden in patches, 8 to 10 minutes.
  8. Drizzle with truffle oil (if using) and season with pepper.
  9. Serve immediately.

Nutrition Facts

Calories656kcal
Protein21.39%
Fat56.73%
Carbs21.88%

Properties

Glycemic Index
14.75
Glycemic Load
0.77
Inflammation Score
-7
Nutrition Score
22.638260955396%

Nutrients percent of daily need

Calories:656.06kcal
32.8%
Fat:41.57g
63.95%
Saturated Fat:21.34g
133.38%
Carbohydrates:36.07g
12.02%
Net Carbohydrates:33.01g
12%
Sugar:6.49g
7.21%
Cholesterol:114.53mg
38.18%
Sodium:1190.13mg
51.74%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:35.27g
70.54%
Calcium:672.46mg
67.25%
Selenium:41.99µg
59.98%
Phosphorus:546.01mg
54.6%
Vitamin B2:0.69mg
40.82%
Vitamin B12:2.34µg
38.93%
Zinc:4.77mg
31.79%
Vitamin B3:4.66mg
23.32%
Vitamin A:1164.31IU
23.29%
Copper:0.46mg
22.95%
Vitamin B1:0.3mg
20.2%
Manganese:0.37mg
18.43%
Iron:3.06mg
16.99%
Vitamin B5:1.46mg
14.62%
Folate:57.83µg
14.46%
Fiber:3.06g
12.25%
Potassium:407.11mg
11.63%
Vitamin B6:0.22mg
11.18%
Magnesium:43.09mg
10.77%
Vitamin E:1.52mg
10.16%
Vitamin K:10.3µg
9.81%
Vitamin D:0.62µg
4.16%
Vitamin C:2.55mg
3.09%
Source:Epicurious