Tuna Burger

Ingredients

• 0.5 cup breadcrumbs 
• 0.5 cup celery finely chopped
• 2 large eggs lightly beaten
• 1 clove garlic minced
• 1.5 teaspoons horseradish prepared
• 1 tablespoon juice of lemon fresh
• 1 tablespoon olive oil 
• 0.5 cup onion finely chopped
• 0.3 teaspoon pepper 
• 1 tablespoon pimento chopped
• 12 ounce solid tuna white drained canned

Equipment

• bowl
• frying pan
• oven

Directions

1. Preheat the oven to 350 degrees F.
2. In a large bowl, combine the tuna, bread crumbs, and egg, and stir lightly.
3. Add the onion, celery, pimento (if using), lemon juice, horseradish, garlic, and pepper, and mix again. Form the mixture into 4 patties.
4. Heat the oil in a nonstick skillet over medium heat and cook the patties, covered, until golden brown. Carefully flip the patties and cook the other side for 5 minutes. Finish baking in the oven until golden brown.