Tuna Patties

Ingredients

• 1  carrots shredded
• 1  eggs beaten
• 1 cup mild cheddar cheese shredded kraft
• 0.3 cup miracle whip dressing kraft
• 2 Tbsp claussen pickle relish sweet
• 6 oz stove top stuffing mix for chicken
• 0.8 cup water 
• 10 oz tuna in water light chunk flaked drained canned

Equipment

• frying pan
• spatula
• ice cream scoop

Directions

1. Combine ingredients. Refrigerate 10 min.; stir.
2. Heat large nonstick skillet sprayed with cooking spray on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet.
3. Flatten into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties after 3 min.