Tuna Pea Wiggle

Ingredients

• 2 tablespoons butter 
• 15 ounce peas with liquid canned
• 6 ounce tuna drained canned
• 0.8 cup evaporated milk 
• 1 cup flour all-purpose
• 1 quart milk 
• 6 servings salt and pepper to taste

Equipment

• bowl
• sauce pan

Directions

1. In a medium bowl, stir together the tuna, peas, butter, salt and pepper. In a saucepan, stir together the flour and milk until smooth. Stir in the tuna mixture, and cook over medium-low heat until thickened, about 45 minutes, stirring occasionally.
2. Pour over crackers or toast to serve.