Tuna Pita Melt

Ingredients

• 0.5  dill pickle spear diced
• 1 pinch rosemary dried
• 0.5 teaspoon garlic powder 
• 1.5 teaspoons mayonnaise 
• 1.5 teaspoons olive oil 
• 0.5  pita bread round 
• 1 slice swiss cheese 
• 0.3 cup tuna drained

Equipment

• bowl
• microwave

Directions

1. Lightly toast pita bread.
2. Break tuna chunks into small pieces in a bowl; stir in pickle, mayonnaise, olive oil, garlic powder, and rosemary until evenly blended.
3. Place Swiss cheese into the pocket of the toasted pita bread and spoon in tuna mixture.
4. Heat pita sandwich in the microwave on a microwave-safe dish until cheese is melted, 15 to 20 seconds.