Tuna Stuffed Hard-Boiled Eggs

Ingredients

• 6  hardboiled eggs halved
• 1  tuna drained
• 0.5 small onion grated
• 0.3 cup carrots grated
• 0.3 cup parsley chopped
• 1 tbsp juice of lemon freshly squeezed
• 12 servings regular corn for garnish and crunchy texture

Equipment

• bowl

Directions

1. In a small bowl, mix tuna with onion, carrots, parsley, and lemon juice. Fill each egg with the tuna mixture and garnish with corn kernels.