Indulge in a culinary delight with our Tuna with Avocado Green Goddess Aioli, a dish that perfectly balances health and flavor. This recipe is not only gluten-free but also boasts a remarkable health score of 100, making it an excellent choice for those who prioritize nutritious meals without sacrificing taste. With just 45 minutes of preparation, you can serve a delicious lunch or dinner for four, all while keeping your calorie count at a modest 304 kcal per serving.
The star of this dish is the succulent tuna steak, grilled to perfection and seasoned with a blend of spices that includes chili powder, coriander, and cumin. This flavorful crust enhances the natural richness of the tuna, making each bite a savory experience. Paired with our creamy Avocado Green Goddess Aioli, which combines fresh herbs like basil, cilantro, and parsley with the smoothness of avocado and fat-free mayonnaise, this dish is a celebration of vibrant flavors and textures.
Whether you're hosting a dinner party or simply looking to elevate your weeknight meals, this Tuna with Avocado Green Goddess Aioli is sure to impress. Plus, it’s a fantastic way to incorporate healthy fats and lean protein into your diet. Don’t forget to pair it with a light red wine, such as the A to Z Wineworks Willamette Valley Pinot Noir, to enhance the dining experience. Dive into this delightful recipe and savor the goodness!
