Turkey-And-Chutney Pita Wraps

Ingredients

• 1 cup alfalfa sprouts 
• 0.5 pound deli turkey breast lean cooked thinly sliced
• 0.3 cup cream cheese light tub-style
• 3 tablespoons cranberry chutney (such as Major Grey)
• 2  honey pita wraps whole wheat

Equipment

Directions

1. Spread pita wraps with cream cheese to within 1/2 inch of edge. Top evenly with chutney, turkey, and sprouts, spreading to within 1 inch of edge.
2. Roll up each pita wrap tightly, pressing gently to hold together.
3. Cut each in half.