Turkey and Grape Wraps

Ingredients

• 4 8-inch flour tortillas 
• 4 servings salt and ground pepper black to taste
• 0.5 cup mayonnaise 
• 0.5 cup parmesan cheese grated
• 2 cups grapes red seedless halved
• 4 large spinach leaves fresh
• 4 cups turkey cooked chopped

Equipment

• bowl

Directions

1. Lightly mix the turkey, grapes, Parmesan cheese, and mayonnaise in a bowl until well combined. Season to taste with salt and black pepper.
2. Place the 4 tortillas out onto a work surface, and place 1 spinach leaf in the middle of each. Spoon 1/4 of the turkey filling into each spinach leaf, in a line. Fold up the bottom of each tortilla to hold the filling, then wrap tightly. Leave the tops open.