Turkey and Vegetable Tostadas

Ingredients

• 1 cup milk colby & monterey jack cheeses shredded 2% kraft
• 6 6-inch flour tortillas ()
• 3 Tbsp cilantro leaves fresh chopped
• 1 lb ground turkey breast 
• 1.5 cups lettuce shredded
• 1 oz taco bellâ® taco seasoning mix divided
• 4  tomatoes divided chopped
• 0.5 cup water 
• 1 cup zucchini chopped

Equipment

• frying pan
• baking sheet
• oven

Directions

1. Heat oven to 400F.
2. Place tortillas in single layer on baking sheet; spray with cooking spray.
3. Sprinkle with about 1 tsp. taco seasoning.
4. Bake 6 min. or until crisp and lightly browned.
5. Meanwhile, cook turkey in large skillet sprayed with cooking spray on medium-high heat 4 min. or until done, stirring frequently.
6. Add 1 cup tomatoes, zucchini, water and remaining taco seasoning; simmer 5 min., stirring occasionally.
7. Spoon turkey mixture onto tortillas; top with cheese, lettuce, remaining tomatoes and cilantro.