Turkey Avocado Panini

Ingredients

• 0.5  avocado ripe
• 2  ciabatta rolls 
• 0.3 cup mayonnaise 
• 1 tablespoon olive oil divided
• 2 slices provolone cheese 
• 2  roasted peppers red sliced into strips
• 1 cup spinach leaves fresh whole divided
• 0.3 pound mesquite turkey breast smoked thinly sliced

Equipment

• bowl
• grill
• panini press

Directions

1. Mash the avocado and the mayonnaise together in a bowl until thoroughly mixed.
2. Preheat a panini sandwich press.
3. To make the sandwiches, split the ciabatta rolls in half the flat way, and brush the bottom of each roll with olive oil.
4. Place the bottoms of the rolls onto the panini press, olive oil side down.
5. Place a provolone cheese slice, half the spinach leaves, half the sliced turkey breast, and a sliced roasted red pepper on each sandwich.
6. Spread half of the avocado mixture on the cut surface of each top, and place the top of the roll on the sandwich.
7. Brush the top of the roll with olive oil.
8. Close the panini press and cook until the bun is toasted and crisp, with golden brown grill marks, and the cheese has melted, about 5 to 8 minutes.