Turkey, Bacon, and Havarti Sandwich

Ingredients

• 0.3 cup balsamic vinaigrette 
• 4 slices bacon fully cooked
• 0.5 pound deli turkey smoked thinly sliced
• 6 oz havarti cheese 
• 12 oz roasted bell peppers red drained sliced
• 1 loaf round sourdough bread (7-inch)

Equipment

• plastic wrap

Directions

1. Cut top 2 inches off sourdough loaf, reserving top; hollow out loaf, leaving a 1-inch-thick shell. (Reserve center of bread loaf for other uses, if desired.)
2. Drizzle 2 Tbsp. vinaigrette evenly in bottom bread shell; layer with half each of turkey, cheese, and peppers. Repeat layers with remaining turkey, cheese, and peppers, and top with bacon.
3. Drizzle evenly with remaining 2 Tbsp. vinaigrette, and cover with reserved bread top; press down firmly.
4. Wrap in plastic wrap, and chill at least 1 hour or up to 8 hours before serving.
5. Cut into 4 wedges.