Turkey Breast with Stuffing and Gravy

Ingredients

• 0.3 cup knudsen cream sour
• 1 Tbsp oil 
• 12 oz stove top stuffing mix for chicken
• 5 lb turkey breast frozen thawed
• 24 oz heinz homestyle roasted turkey gravy 

Equipment

• frying pan
• sauce pan
• oven

Directions

1. Heat oven to 425F.
2. Prepare stuffing as directed on package; mound in center of 13x9-inch pan sprayed with cooking spray.
3. Place turkey, breast side up, on top of stuffing, covering stuffing completely.
4. Brush turkey with oil.
5. Bake 30 min. Reduce oven temperature to 325F.
6. Bake turkey an additional 45 min. to 1 hour or until turkey is done (165F).
7. Let stand 10 min. before carving. Meanwhile, heat gravy in small saucepan; stir in sour cream.
8. Serve turkey and stuffing topped with gravy.