45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 54 persons
Weight Per Serving: 244g
Price Per Serving: 0.51$
156kcal
Nutrition
Calories: 156kcal
Protein: 61.11%
Fat: 36.26%
Carbs: 2.63%
Ingredients
- 28 cups water
- 1.5 cups kosher salt
- 6 bay leaves
- 2 tablespoons coriander seeds whole
- 1 tablespoon juniper berries dried
- 2 tablespoons peppercorns whole black
- 1 tablespoon fennel seeds
- 1 teaspoon brown mustard seeds black
- 18 pounds turkey fresh whole dry for stock, liver reserved for stuffing
- 1 bottle mirin dry
- 1 bottle mirin dry
- 2 medium onion thinly sliced
- 6 garlic clove crushed
- 1 bunch thyme sprigs fresh
Equipment
Directions
- Classic Brined and Roasted Turkey
- Easy Roasted Dry Brined Turkey
- Roasted Heritage Turkey with Aromatic Brine
- Spiced Buttermilk-Brined Turkey
- Turkey Brine with Brown Sugar
- Cider-Brined Turkey
Nutrition Facts
Properties
Nutrition Score
9.9326086956522%
Flavonoids
Nutrients percent of daily need