Turkey Caldo Tlalpeno

Ingredients

• 15.5 ounce garbanzo beans drained canned (garbanzo beans)
• 0.7 cup cherry tomatoes halved
• 1 teaspoons chipotles in adobo canned minced
• 1  garlic clove minced
• 0.3 cup spring onion thinly sliced
• 4  lime wedges 
• 1.5 teaspoons olive oil 
• 1.5 cups onion chopped
• 0.5 teaspoon salt 
• 1.5 cups turkey cooked chopped
• 4.5 cups turkey stock 

Equipment

• sauce pan

Directions

1. Heat the oil in a large saucepan over medium heat.
2. Add onion; cook 5 minutes or until tender, stirring frequently.
3. Add tomatoes and garlic; cook 2 minutes, stirring frequently.
4. Add stock, chipotle, and chickpeas; bring to a simmer. Stir in turkey and salt. Cook 1 minute or until thoroughly heated. Top each serving with 1 tablespoon green onions.
5. Serve with lime wedges.