Turkey-Cheese Pockets

Ingredients

• 7.5 oz biscuits refrigerated canned (10 biscuits)
• 2 oz philadelphia cream cheese softened ()
• 1 tsp grey poupon dijon mustard 
• 1 Tbsp miracle whip dressing 
• 0.3 cup mozzarella cheese shredded kraft
• 0.5 cup oscar mayer carving board oven roasted turkey breast finely chopped

Equipment

• bowl
• baking sheet
• oven

Directions

1. Heat oven to 400F.
2. Mix cream cheese, dressing and mustard in small bowl until blended.
3. Add turkey and mozzarella; mix well.
4. Press or roll out each biscuit to 3-1/2-inch circle; top with cream cheese mixture. Fold each in half; firmly press edges together to seal.
5. Place on baking sheet.
6. Bake 10 to 12 min. or until lightly browned.
7. Serve warm.