Turkey Chilaquiles: A Gluten-Free Delight in 30 Minutes
Looking for a delicious and gluten-free main dish that's easy to whip up for lunch or dinner? Look no further than this mouth-watering Turkey Chilaquiles recipe! In just 30 minutes, you can treat your family to a flavor-packed meal that's sure to become a new favorite.
This recipe starts with a base of crispy, unsalted tortilla chips, which are simmered in a medium-hot salsa with a kick of chipotles and garlic. To keep things hearty and protein-rich, we add diced cooked turkey, sautéed with red onions and diced green chiles. The star of the show, however, is the generous sprinkle of crumbled queso fresco or Cotija cheese, which melts to perfection under the broiler.
To balance the richness of the cheese, we finish the dish with dollops of crema mexicana or sour cream, and a sprinkling of fresh cilantro. This recipe serves six and clocks in at 666 calories per serving, making it a satisfying yet reasonable option for any day of the week.
Whether you're a fan of Mexican cuisine or just looking to spice up your weeknight dinners, Turkey Chilaquiles are sure to impress. So grab your frying pan and oven, and let's get cooking!
