Turkey Cranberry Pinwheels

Gluten Free
Turkey Cranberry Pinwheels
35 min.
24
18kcal

Suggestions


Looking for a delightful and easy-to-make appetizer that will impress your guests? Look no further than these Turkey Cranberry Pinwheels! Perfect for any occasion, whether it's a festive gathering, a casual get-together, or simply a snack to enjoy at home, these pinwheels are sure to be a hit. With their vibrant colors and delicious flavors, they not only look appealing but also offer a satisfying taste experience.

What makes these pinwheels stand out is their unique combination of savory turkey breast, tangy cranberry chutney, and creamy Monterey Jack cheese, all wrapped in a golden, flaky dough. The contrast of flavors and textures creates a mouthwatering bite that will leave everyone wanting more. Plus, they are gluten-free, making them a great option for those with dietary restrictions.

Ready in just 35 minutes, these pinwheels are incredibly simple to prepare. Whether you serve them as an antipasti, a starter, or a snack, they are versatile enough to fit any menu. With only 18 calories per serving, you can indulge without the guilt. So gather your ingredients, preheat your oven, and get ready to roll out a delicious treat that will elevate your next gathering!

Ingredients

  • 0.7 cup monterrey jack cheese shredded
  • slices deli- turkey thinly sliced
  • tablespoons roasted cranberry sauce whole

Equipment

  • baking sheet
  • oven
  • serrated knife

Directions

  1. Heat oven to 375 degrees F. Spray large cookie sheet with cooking spray.
  2. If using crescent rolls: Unroll dough; press into 12x8-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; press into 12x8-inch rectangle.
  3. Spread cranberry chutney on top of rectangle, within 1/4 inch of edges. Arrange sliced turkey evenly over cranberry chutney.
  4. Sprinkle shredded cheese over sliced turkey.
  5. Starting with longest side, roll up; pinch long side to seal. With serrated knife, cut into 24 slices.
  6. Place cut side down on cookie sheet.
  7. Bake 10 to 15 minutes or until golden brown.
  8. Remove from cookie sheets.
  9. Serve warm.

Nutrition Facts

Calories18kcal
Protein24.59%
Fat51.56%
Carbs23.85%

Properties

Glycemic Index
1.13
Glycemic Load
0.01
Inflammation Score
-1
Nutrition Score
0.5086956606449%

Flavonoids

Myricetin
0.07mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:17.98kcal
0.9%
Fat:1.04g
1.59%
Saturated Fat:0.62g
3.87%
Carbohydrates:1.08g
0.36%
Net Carbohydrates:1.05g
0.38%
Sugar:0.83g
0.92%
Cholesterol:3.86mg
1.29%
Sodium:38.42mg
1.67%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.11g
2.22%
Calcium:23.79mg
2.38%
Phosphorus:19.43mg
1.94%
Selenium:0.75µg
1.07%
Source:Allrecipes