Turkey, Dressing and Cranberry Panini

Ingredients

• 2 slices day old bread such as ciabatta thick or 1 loaf
• 1 serving butter softened
• 1 serving gelatinous gravy cold
• 1 serving kosher salt and pepper black freshly ground
• 3  sage leaves chopped fine
• 1 serving cranberry dressing 
• 1 serving turkey stuffing 
• 1 serving turkey breast sliced

Equipment

• frying pan
• panini press

Directions

1. Watch how to make this recipe.
2. Spread one slice of bread with a thin layer of cold gravy.
3. Layer the sandwich with slices of turkey, stuffing, more gravy and cranberry dressing, to taste. Season with salt and pepper and top with chopped sage leaves.
4. Spread a thick layer of cranberry dressing on the other slice of bread.
5. Butter each side of the sandwich on the outside, then toast on a preheated sandwich grill or in a cast iron skillet, pressing the firmly on each side golden brown.