Turkey Drumsticks, Seared, Braised and Glazed

Ingredients

• 0.3 cup brown sugar 
• 0.3 cup brown sugar 
• 0.3 cup cranberries dried
• 1  bay leaf fresh
• 2 tablespoons parsley fresh
• 2 tablespoons rosemary leaves fresh chopped
• 4  sage fresh
• 5  sage fresh
• 2  garlic clove minced
• 3  garlic clove minced
• 1  jalapeno minced
• 0.5 teaspoon lemon zest 
• 0.3 cup olive oil 
• 1 tablespoon olive oil 
• 0.3 cup onion diced
• 2  onion peeled
• 2 tablespoons orange juice 
• 1 teaspoon pepper 
• 3 servings bell pepper 
• 3 servings bell pepper 
• 1 teaspoon salt 
• 3 servings salt 
• 2 cups veggie broth 
• 2  sweet potatoes and into sliced
• 1 sprig thyme sprigs fresh
• 2 lbs turkey legs (3 legs)
• 1 cup wine 
• 1 tablespoon worcestershire sauce 
• 1 tablespoon frangelico 
• 4 leaves frangelico fresh
• 1 tablespoon frangelico 
• 4 leaves frangelico fresh

Equipment

• pot
• grill
• dutch oven

Directions

1. Mix the marinade ingredients together and message into turkey placing some under the skin. Marinade overnight.
2. Remove form refrigerator and let come to room temperature.Meanwhile gather braising ingredients.Preheat heat grill to medium high.Sear legs to brown on all sides.Meanwhile in a heavy dutch oven on grill over medium high heat melt butter.
3. Add onions, potatoes, garlic and salt and pepper cook for 3-5 minutes.
4. Add remaining braising ingredients and bring to a boil.As legs brown remove from flame and place in pot. Nestling into the liquid. Cover and place over indirect heat. Simmer for 1 - 1 1/2 hours. Till fork tender. Times depends on how hot your grill gets.Glaze:.
5. Mix glaze ingredients together.
6. Remove legs and sweet potato slices and place on a oiled grill over direct heat.
7. Brush glaze over legs and the turkey flipping when charred. And brushing again with glaze.Strain broth and save to use for a later use. It is rich and not to be tossed.
8. Serve turkey and sweet potatoes with the onions, cranberries.