Turkey Finger Sandwiches

Ingredients

• 58 servings chives fresh whole
• 3 tablespoons chives fresh chopped
• 0.3 cup parsley fresh chopped
• 2 teaspoons dijon honey mustard 
• 2 teaspoons juice of lemon 
• 1 tablespoon orange marmalade 
• 0.3 teaspoon salt 
• 0.5 pound turkey breast smoked cut into 1-inch cubes
• 0.3 cup butter unsalted softened
• 0.5 cup butter unsalted softened cut into pieces and
• 24 ounce bread with pepperidge farm hearty white) firm sliced white

Equipment

• food processor
• bowl
• paper towels
• knife
• plastic wrap
• serrated knife

Directions

1. Process turkey in a food processor until chopped.
2. Add 1/2 cup butter and next 3 ingredients; process until almost smooth, stopping to scrape down sides.
3. Transfer turkey spread to a medium bowl. Stir in 1/4 cup parsley, 3 tablespoons chives, and salt.
4. Trim crusts from bread, using a serrated or an electric knife.
5. Spread about 1/4 cup turkey spread on 8 bread slices. Top with remaining 8 bread slices; pressing lightly to adhere.
6. Cut each sandwich into 4 fingers, using a serrated knife or an electric knife.
7. To garnish, tie a whole chive around each finger sandwich, and knot; or spread cut sides of sandwiches with 1/4 cup softened butter, and dip lightly into 1/4 cup chopped parsley. Arrange on a serving platter.
8. Note: You can make sandwiches up to 1 day ahead. Just lay a damp paper towel over sandwiches before covering with plastic wrap. Store in refrigerator.