Turkey Italiano Bake

Ingredients

• 0.3 cup basil fresh thinly sliced
• 1 clove garlic minced
• 0.3 tsp ground pepper black
• 1 cup italian* five cheese shredded with a touch of philadelphia, divided kraft
• 0.3 cup parmesan cheese grated kraft
• 1.8 cups classico family favorites pasta sauce traditional
• 0.5 cup pasilla peppers red chopped
• 2 cups roasted turkey white leftover chopped ( meat)
• 3 cups farfalle pasta whole wheat uncooked (bow-tie pasta)
• 1  zucchini grated

Equipment

• frying pan
• sauce pan
• oven
• baking pan

Directions

1. Heat oven to 350F.
2. Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last minute; drain. Return to pan.
3. Add all remaining ingredients except shredded cheese; mix lightly. Stir in 1/2 cup shredded cheese; spoon into 8-inch square baking dish sprayed with cooking spray. Top with remaining shredded cheese; cover.
4. Bake 30 min. or until heated through, uncovering for the last 10 min.