Turkey Lasagna

Ingredients

• 1 cup broccoli cooked chopped
• 2 tablespoons butter 
• 2 stalks celery chopped
• 0.3 cup flour all-purpose
• 0.5 teaspoon garlic minced
• 4 servings ground pepper black to taste
• 16 ounce lasagna noodles instant
• 1.5 cups milk 
• 1  onion chopped
• 4 servings salt to taste
• 1 cup mozzarella cheese shredded
• 2 cups turkey cooked chopped
• 1 tablespoon vegetable oil 

Equipment

• frying pan
• sauce pan
• oven
• whisk
• casserole dish

Directions

1. In a medium skillet saute the chopped onions, celery and garlic in oil until soft and tender.
2. Add chopped turkey and broccoli. Set aside.
3. To make white sauce: In a small saucepan over low heat melt butter or margarine.
4. Remove from heat and add flour, salt, and pepper; and blend well. Return to low heat, whisk in milk and cook until thick.
5. To assemble, in the bottom of a casserole dish place a thin layer of white sauce, then a layer of noodles. Next, place a layer of the turkey mixture, followed by sauce, and then 1/2 cup of the shredded mozzarella cheese. Repeat layering process with turkey mixture and sauce. Top with the remaining 1/2 cup of mozzarella cheese.
6. Bake in a preheated 350 degree (175 degree C) oven for 45-60 minutes until bubbly and heated through.
7. Let stand 10 to 15 minutes before serving.