Turkey Meatball Reuben Subs

Ingredients

• 0.8 teaspoon pepper black
• 1 teaspoon bottled garlic minced
• 1.3 cups d coleslaw 
• 1.5 teaspoons ground coriander 
• 0.3 teaspoon ground pepper red
• 1 pound pd of ground turkey 
• 2 teaspoons paprika divided
• 0.3 teaspoon salt 
• 0.5 teaspoon sugar 
• 4 ounce swiss cheese 
• 0.3 cup thousand island dressing reduced-fat
• 12 ounce wheat submarine rolls (such as Cobblestone Mill)

Equipment

• broiler
• broiler pan

Directions

1. Preheat broiler.
2. Combine 1 1/2 teaspoons paprika, coriander, and next 6 ingredients (through turkey). Shape into 16 meatballs (about 1 heaping tablespoon each).
3. Place meatballs on a broiler pan coated with cooking spray, and broil for 8 minutes or until done, turning once.
4. While meatballs cook, hollow out bread, leaving a 1/2-inch-thick shell, and reserve torn bread for another use.
5. Combine the coleslaw, dressing, and remaining 1/2 teaspoon paprika. Arrange 4 meatballs and 1 cheese slice inside each roll.
6. Place the sandwiches on broiler pan, and broil for 1 minute or until cheese melts. Divide slaw among sandwiches.