Turkey Meatball Subs

Ingredients

• 1 large eggs 
• 0.3 teaspoon garlic powder 
• 1 pound pd of ground turkey 
• 6 small hero rolls italian
• 3 tablespoons olive oil 
• 0.3 cup parmesan finely grated
• 6 slices provolone cheese 
• 0.5 teaspoon salt 
• 0.5 cup seasoned bread crumbs 
• 24 oz tomato sauce low-sodium

Equipment

• bowl
• baking sheet
• pot
• aluminum foil
• broiler

Directions

1. Combine turkey, bread crumbs, egg, Parmesan, salt and garlic powder in a large bowl.
2. Mix gently with hands. Form into 1 dozen 2-inch balls.
3. Warm oil in a large nonstick pot over medium heat. Cook meatballs, turning occasionally, until brown on all sides, 6 to 8 minutes.
4. Add sauce, bring to a simmer, reduce heat to medium-low and simmer until meatballs are cooked through, about 15 minutes.
5. Preheat broiler to high. Line a baking sheet with foil.
6. Remove doughy centers from rolls and place 1 cheese slice in each. Broil until cheese melts, 1 to 2 minutes. Spoon meatballs and sauce into rolls and serve immediately.