Turkey Meatball Subs with Marinara Sauce

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1 large eggs lightly beaten
• 0.5 teaspoon garlic salt 
• 1 pound pd of ground turkey 
• 0.3 cup italian-seasoned breadcrumbs 
• 1 tablespoon penzey's southwest seasoning italian
• 1.5 cups tomatoes fat-free (such as Colavita)
• 3 ounces preshredded part-skim mozzarella cheese 
• 0.5 cup quick-cooking oats uncooked
• 12 ounce lite wheat hot dog buns 
• 2 teaspoons worcestershire sauce 

Equipment

• bowl
• frying pan
• oven
• microwave

Directions

1. Preheat oven to 40
2. Combine first 7 ingredients in a large bowl.
3. Roll into 18 (1 1/2-inch) meatballs. Dredge meatballs in breadcrumbs. Arrange meatballs on a jelly roll pan coated with cooking spray. Coat meatballs with cooking spray.
4. Bake at 400 for 15 minutes or until done.
5. Pour marinara sauce into a 2-cup glass measure. Cover and microwave at HIGH 1 minute or until thoroughly heated.
6. Place 3 meatballs on each bun. Spoon 1/4 cup marinara sauce over each sandwich; sprinkle each with 2 tablespoons cheese.
7. Place sandwiches on same jelly roll pan.
8. Bake at 400 for 5 minutes or until cheese melts.
9. Serve immediately.