Turkey Meatloaf for Two

Ingredients

• 2 Tbsp bull's-eye original barbecue sauce 
• 2 slices carrots 1-inch-thick
• 1  egg white 
• 0.5 lb 3%-fat-free ground turkey 
• 2 tsp olive oil 
• 2 Tbsp parmesan cheese grated kraft
• 10 oz potatoes red cut into 1-inch chunks ( 2)
• 6  multigrain saltine crackers crushed
• 1 small onion sweet

Equipment

• bowl
• frying pan
• oven

Directions

1. Heat oven to 375F.
2. Chop enough onion finely to measure 1/4 cup; reserve for later use.
3. Cut remaining onion into wedges; place in large bowl.
4. Add potatoes, carrots and oil; mix lightly.
5. Spread onto bottom of 15x10x1-inch pan sprayed with cooking spray.
6. Bake 15 min.
7. Mix turkey, cracker crumbs, egg white and reserved chopped onions just until blended.
8. Remove vegetables from oven; stir, then push to edges of pan. Shape turkey mixture into 6x3-inch oval loaf; place in center of pan.
9. Brush with barbecue sauce.
10. Bake 15 to 20 min. or until meatloaf is done (165F) and vegetables are tender.
11. Sprinkle cheese over vegetables.