Turkey Meatloaf with Feta and Sun-Dried Tomatoes

Ingredients

• 1 teaspoon pepper black freshly ground
• 0.5 cup bread crumbs plain
• 2  eggs lightly beaten at room temperature
• 0.5 cup feta cheese crumbled
• 0.3 cup flat-leaf parsley fresh chopped
• 2 cloves garlic minced
• 1 pound pd of ground turkey dark
• 1.5 teaspoons kosher salt 
• 0.3 cup garlic and herb-marinated sun-dried tomatoes chopped
• 2 tablespoons milk whole

Equipment

• bowl
• frying pan
• oven
• loaf pan
• kitchen thermometer
• cutting board

Directions

1. Watch how to make this recipe.
2. Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F.
3. Spray a 9 by 5-inch loaf pan with cooking spray.
4. In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper.
5. Add the turkey and gently stir to combine, being careful not to overwork the meat.
6. Carefully pack the meat mixture into the prepared pan and bake until the internal temperature registers 165 degrees F on an instant-read thermometer, about 45 minutes.
7. Remove from the oven and let rest for 5 minutes.
8. Transfer to a cutting board and slice. Put on a serving platter and serve.