Turkey Medley

Ingredients

• 0.7 cup butter 
• 4.5 ounce mushrooms drained canned
• 15 ounce peas drained canned
• 3  celery chopped
• 0.5 cup flour all-purpose
• 1  bell pepper green chopped
• 2 cups milk 
• 0.5 small onion 
• 4 cups turkey cooked chopped

Equipment

• sauce pan

Directions

1. In a large saucepan over medium heat, melt butter. Slowly cook and stir onion and celery until soft.
2. Mix flour into saucepan and stir until vegetables are evenly coated. Stir in milk and allow the mixture to thicken.
3. Mix in the turkey, mushrooms, pimentos, bell pepper and peas. Stir and cook until thick; thin with milk if desired