Turkey-Mushroom Strata

Ingredients

• 0.3 teaspoon mustard dry
• 1 cup egg substitute fat-free
• 1.5 cups milk fat-free
• 0.5 teaspoon ground pepper 
• 8 ounce pre mushrooms 
• 0.3 cup onion finely chopped
• 0.3 teaspoon salt 
• 7 ounce sourdough rolls 
• 3 ounces swiss cheese shredded
• 1 pound turkey breakfast sausage 

Equipment

• frying pan
• oven
• knife
• baking pan

Directions

1. Cut sourdough rolls into 1-inch cubes; layer evenly in a 13- x 9- x 2-inch baking dish coated with cooking spray. Set aside.
2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
3. Add sausage, and cook until sausage is browned, stirring until it crumbles; drain if necessary.
4. Layer sausage and cheese over bread cubes.
5. Add mushrooms and onion to skillet; cook over medium-high heat, stirring constantly, 4 minutes or until tender.
6. Layer over cheese in baking dish; set aside.
7. Combine milk and remaining 4 ingredients, stirring until smooth.
8. Pour over bread-mushroom mixture in baking dish. Cover and chill at least 8 hours or overnight.
9. Bake, uncovered, at 350 for 35 minutes or until a knife inserted in center comes out clean.
10. Let stand 5 minutes before serving.