Turkey Paprikash

Ingredients

• 0.3 teaspoon pepper black
• 8 ounces extra wide egg noodles uncooked
• 0.5 cup less-sodium chicken broth fat-free
• 1 cup cup heavy whipping cream sour reduced-fat
• 1 cup onion vertically sliced
• 2 tablespoons paprika divided
• 0.5 teaspoon salt divided
• 1 pound turkey breast cutlets cut into 1/4-inch-wide strips
• 2 teaspoons vegetable oil 

Equipment

• bowl
• frying pan

Directions

1. Cook noodles according to package directions, omitting salt and fat.
2. While noodles cook, heat oil in a large nonstick skillet over medium-high heat.
3. Combine sour cream, 1 tablespoon paprika, 1/4 teaspoon salt, and pepper in a bowl; set aside.
4. Combine 1 tablespoon paprika, 1/4 teaspoon salt, onion, and turkey, tossing to coat.
5. Add turkey mixture to pan; saut 4 minutes or until turkey is done.
6. Add broth; cook 2 minutes or until liquid almost evaporates. Reduce heat to medium-low.
7. Add sour cream mixture; cook 1 minute or until thoroughly heated, stirring constantly (do not boil).
8. Serve over noodles.