Turkey Parmesan

Ingredients

• 1 large eggs lightly beaten
• 0.5 cup italian-seasoned breadcrumbs 
• 2 tablespoons parmesan cheese grated
• 0.5 cup pasta sauce 
• 1.5 pounds turkey breast cutlets 
• 2 teaspoons vegetable oil 

Equipment

• bowl
• baking sheet
• oven
• wax paper
• microwave

Directions

1. Preheat oven to 35
2. Combine egg and oil in a shallow dish.
3. Combine breadcrumbs and cheese in a shallow dish. Dip cutlets in egg mixture; dredge in breadcrumb mixture.
4. Place cutlets on a baking sheet coated with cooking spray.
5. Coat cutlets lightly with cooking spray.
6. Bake at 350 for 12 to 15 minutes or until done.
7. Place marinara sauce in a microwave-safe bowl. Cover with lid or wax paper, and microwave at MEDIUM-HIGH (70% power) 2 minutes or until thoroughly heated, stirring once. Spoon warm sauce over cutlets.
8. Serve immediately.
9. Tip: You'll have an Italian-inspired classic on the table in less than 30 minutes with this super-quick entre.