50 min.
Preparation time
Preparation: 20 min.
Cooking: 50 min.
Gaps: no
Total: 50 min.
Servings
Serve: 50 persons
Weight Per Serving: 25g
Price Per Serving: 0.1$
38kcal
Nutrition
Calories: 38kcal
Protein: 22.89%
Fat: 31.63%
Carbs: 45.48%
Ingredients
- 0.3 tsp pepper black
- 3 cups broccoli florets frozen thawed
- 10 oz cream of mushroom soup canned
- 0.8 cup knudsen cream sour
- 0.3 cup milk
- 0.3 cup parmesan cheese grated kraft
- 0.5 lb pasta like spaghetti uncooked
- 2 cups turkey cooked chopped
Equipment
Directions
- Heat oven to 350F.
- Cook spaghetti as directed on package; drain.
- Mix next 5 ingredients in large bowl until well blended.
- Add spaghetti, broccoli and turkey; mix lightly. Spoon into 2-qt. casserole.
- Bake 25 to 30 min. or until heated through.
Nutrition Facts
Properties
Nutrition Score
2.0321739173454%
Flavonoids
Nutrients percent of daily need