16 ounce vacuum-packed gnocchi (such as Bellino or Vigo)
4.5 ounce turkey sausage italian hot
14 ounce less-sodium beef broth fat-free canned
2 ounces parmesan cheese fresh grated
2 cups water
Equipment
bowl
frying pan
ladle
dutch oven
Directions
Remove casings from sausage. Cook sausage in a large Dutch oven over medium-high heat until sausage is browned, stirring to crumble.
Add 2 cups water and next 3 ingredients to pan; bring to a boil. Reduce heat, and simmer 4 to 5 minutes or until gnocchi float to the top of pan. Ladle soup into bowls; sprinkle each serving evenly with cheese.
