Turkey Sliders

Ingredients

• 16  dinner rolls split mini
• 0.3 cup flour all-purpose
• 1 clove garlic minced
• 0.3 cup goat cheese 
• 0.3 teaspoon pepper black
• 1 pound pd of ground turkey 
• 0.3 cup olive oil 
• 0.5 cup panko bread crumbs 
• 0.3 teaspoon salt 
• 0.3 cup sun-dried olives packed in oil, drained and chopped
• 0.5 cup wine 

Equipment

• bowl
• frying pan
• paper towels

Directions

1. Mix the ground turkey, goat cheese, sun-dried tomatoes, garlic, panko bread crumbs, salt, pepper, and hot chili flakes together in a large bowl with your hands until evenly mixed. Form the mixture into patties about 3-inches in diameter. Dust each patty lightly with flour on each side. This will allow patties to brown nicely in oil.
2. Heat the olive oil in a large skillet over medium-high heat; cook the patties in the hot oil until browned, 2 to 3 minutes per side.
3. Pour the white wine over the patties, place a cover over the skillet, and continue cooking until the sliders are no longer pink inside and the juices run clear, about 5 minutes.
4. Remove the sliders to a plate lined with paper towels to drain.
5. Serve on the mini dinner rolls.