Turkey Sloppy Joes

Ingredients

• 6 fillet anchovy 
• 1 tablespoon brown sugar 
• 4  hawaiian rolls 
• 4 cloves garlic 
• 3 pounds pd of ground turkey 
• 1 teaspoon hot sauce 
• 0.3 cup catsup 
• 4 servings pepper black
• 1 teaspoon ground mustard 
• 1 tablespoon olive oil 
• 12 ounce roasted peppers red drained
• 4 servings cheddar cheese shredded
• 1 cup tomato sauce 
• 8 ounces mushrooms white
• 2 tablespoons worcestershire sauce 
• 1 small onion yellow

Equipment

• frying pan
• blender

Directions

1. In a blender, combine the red peppers, tomato sauce, mushrooms,onion, ketchup, Worcestershire sauce, brown sugar, anchovies,garlic, mustard powder, and hot sauce. Puree until smooth, then setaside.
2. In a large sauté pan over medium-high, heat the oil.
3. Add theground turkey and brown, breaking up any chunks, for 10 minutes.
4. Add the tomato–red pepper mixture, stir well, then bring to asimmer. Cook for 5 minutes, then season with salt and pepper.Spoon the sloppy Joes onto the buns and top with cheese.
5. One Dinner, Two Lunches
6. NEXT-DAY SLOPPY JOESSloppy Joes arelike stew—they tasteeven better the nextday. And just addbeef or chicken brothto turn them into asubstantial stew.Wimpy salads neednot apply for thislunch. Sliced tomatoand fresh mozzarellaare the way to go.SLOPPY JOES CHILIJust add canned beans and sloppy Joes become chili.A robust take on simple green salad: chopped fennel and avocado, tossed with vinaigrette and black pepper.
7. Copyright © 2013 by J.M. Hirsch, from Beating the Lunch Box Blues published by Rachael Ray Books/Atria, a division of Simon & Schuster, Inc. Available wherever books are sold.