Turkey Tetrazzini

Ingredients

• 4 oz mushrooms drained sliced canned
• 0.3 cup milk 2%
• 1 cup peas frozen thawed
• 9.4 oz deluxe cheddar on rotini pasta white with broccoli kraft
• 0.5 cup cheddar cheese shredded kraft
• 2 cups turkey cooked chopped

Equipment

Directions

1. Prepare Rotini as directed on package, adding contents of the Broccoli Pouch and peas to the cooking water during the last 4 minutes of the pasta cooking time.
2. Add remaining ingredients including Cheese Sauce; cook until heated through, stirring occasionally.