Turkey Tetrazzini II

Ingredients

• 0.5 cup butter 
• 3 cups chicken broth 
• 0.5 cup flour all-purpose
• 2 cups milk 
• 1.7 cups parmesan cheese grated
• 16 ounce pasta like spaghetti uncooked
• 4 cups turkey cooked chopped

Equipment

• sauce pan
• oven
• pot
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
2. Bring a large pot of lightly salted water to a boil.
3. Add spaghetti, and cook for 8 to 10 minutes or until al dente.
4. Drain, and place in the prepared baking dish.
5. Melt butter in a medium saucepan over medium heat. Stir in flour.
6. Mix in chicken broth and milk. Cook and stir until the mixture comes to a boil. Stir in about 1 1/3 cups Parmesan cheese, and remove from heat.
7. Mix chicken broth mixture and turkey with spaghetti. Top with remaining cheese.
8. Bake 1 hour in the preheated oven, until surface is lightly browned.