Turkish Kebabs

Ingredients

• 1 pound beef flank steak thinly sliced
• 1 pinch curry powder 
• 1 tablespoon optional: dill fresh chopped
• 1 clove garlic crushed
• 2  garlic cloves crushed
• 0.5 teaspoon ground pepper black
• 0.5 teaspoon ground turmeric 
• 1 tablespoon juice of lemon 
• 2 tablespoons olive oil 
• 2 large onions chopped
• 1 teaspoon oregano dried
• 6  pita bread rounds 
• 0.5 teaspoon salt 
• 8 ounces cup heavy whipping cream sour

Equipment

• bowl
• baking sheet
• oven
• plastic wrap
• broiler

Directions

1. Place the chopped onions in a large ceramic bowl and crush with the bottom of a glass until juice is rendered and onions look translucent. Stir in 2 crushed garlic cloves, 1/2 cup olive oil, 2 tablespoons lemon juice, oregano, 1 teaspoon black pepper, turmeric, curry powder, and 1 teaspoon salt.
2. Mix well; add the sliced beef and toss to coat. Cover the bowl with plastic wrap, and marinate in the refrigerator overnight.
3. Combine the sour cream, 2 tablespoons olive oil, 1 tablespoon lemon juice, 1/2 teaspoon salt, 1/2 teaspoon black pepper, dill, and 1 crushed clove of garlic.
4. Mix well; cover the bowl with plastic wrap and refrigerate overnight.
5. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
6. Remove the meat from the marinade mixture, brushing off extra onions.
7. Spread the slices on a baking sheet without overlapping, and salt to taste. Broil about 3 minutes per side or until browned and crispy, turning halfway through cooking.
8. Divide the cooked meat between the pita breads, and drizzle with tzatziki sauce to serve.