Turtle Brownie Ice Cream Dessert

Turtle Brownie Ice Cream Dessert
270 min.
20
188kcal

Suggestions


Indulge your sweet tooth with a delightful treat that combines the rich flavors of chocolate, caramel, and nuts in a way that will leave everyone craving more. Introducing the Turtle Brownie Ice Cream Dessert—a heavenly concoction that is perfect for any occasion, whether it's a family gathering, a birthday celebration, or simply a cozy night in. This dessert is not just a feast for the eyes; it’s a symphony of textures and flavors that will tantalize your taste buds.

Imagine sinking your spoon into layers of fudgy brownies, topped with creamy dulce de leche ice cream, and drizzled with warm Hershey's hot fudge. The addition of crunchy pecans adds a delightful contrast, making each bite a perfect balance of sweetness and nuttiness. With a preparation time of just 270 minutes, this dessert is surprisingly easy to make, allowing you to impress your guests without spending all day in the kitchen.

Whether you’re a seasoned baker or a novice in the kitchen, this Turtle Brownie Ice Cream Dessert is a guaranteed crowd-pleaser. Serve it at your next gathering, and watch as your friends and family dive in for seconds. With its rich flavors and creamy textures, this dessert is sure to become a favorite in your recipe collection. Get ready to create a memorable dessert experience that will have everyone asking for the recipe!

Ingredients

  • box brownie mix 
  • serving vegetable oil for on brownie mix box
  • 0.5 cup pecans chopped
  • cups dulce de leche softened
  • 0.5 cup topping hot
  • 0.5 cup pecans chopped
  • cup cool whip frozen thawed

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • spatula

Directions

  1. Heat oven to 350°F. Spray bottom of 15x10x1-inch pan with cooking spray. In large bowl, stir brownie mix, water, oil and eggs until well blended. Stir in 1/2 cup pecans; spread in pan.
  2. Bake 15 to 17 minutes or until center is set. DO NOT OVERBAKE. Cool completely on wire rack, about 45 minutes.
  3. Spoon ice cream evenly over brownies; smooth with back of spoon or rubber spatula. Freeze uncovered until firm, about 3 hours.
  4. To serve, drizzle hot fudge topping over dessert with fork using quick strokes.
  5. Sprinkle with 1/2 cup pecans.
  6. Let stand at room temperature about 5 minutes before cutting.
  7. Serve topped with whipped topping.

Nutrition Facts

Calories188kcal
Protein4.56%
Fat40.26%
Carbs55.18%

Properties

Glycemic Index
3.1
Glycemic Load
0.02
Inflammation Score
-1
Nutrition Score
2.1673913345389%

Flavonoids

Cyanidin
0.59mg
Delphinidin
0.4mg
Catechin
0.39mg
Epigallocatechin
0.31mg
Epicatechin
0.04mg
Epigallocatechin 3-gallate
0.13mg

Nutrients percent of daily need

Calories:188.49kcal
9.42%
Fat:8.57g
13.19%
Saturated Fat:1.52g
9.49%
Carbohydrates:26.44g
8.81%
Net Carbohydrates:25.69g
9.34%
Sugar:16.11g
17.9%
Cholesterol:0.68mg
0.23%
Sodium:103.46mg
4.5%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.19g
4.37%
Manganese:0.27mg
13.67%
Iron:0.95mg
5.3%
Copper:0.09mg
4.63%
Fiber:0.75g
3%
Vitamin B1:0.04mg
2.94%
Magnesium:10.54mg
2.64%
Phosphorus:25.02mg
2.5%
Vitamin E:0.34mg
2.25%
Vitamin B2:0.04mg
2.19%
Zinc:0.32mg
2.14%
Vitamin K:1.68µg
1.6%
Potassium:47.98mg
1.37%
Calcium:11.59mg
1.16%