Turtle Brownie Pie

Ingredients

• 15.9 oz brownie mix (8-inch pan size)
• 2 Tbsp caramel ice cream topping 
• 6.8 oz jell-o vanilla flavor pudding instant
• 2 cups milk cold
• 0.3 cup planters pecans toasted chopped
• 1.8 cups cool whip whipped topping divided thawed

Equipment

• oven
• whisk
• toothpicks
• measuring cup

Directions

1. Heat oven to 350F.
2. Prepare brownie batter as directed on package; pour into greased 9-inch pie plate.
3. Bake 30 min. or until toothpick inserted in center comes out clean. Immediately press down center with bottom of another pie plate or measuring cup, leaving a depression in center of brownie and 1-inch-wide rim around edge. Cool completely.
4. Beat pudding mixes and milk with whisk 2 min. (
5. Mixture will be thick.) Stir in 1 cup COOL WHIP. Spoon into brownie shell; top with remaining COOL WHIP and nuts.
6. Refrigerate 2 hours or until firm.
7. Drizzle with caramel topping just before serving.