Turtle Cookie Balls

Ingredients

• 3 Tbsp caramel ice cream topping 
• 8 oz philadelphia cream cheese softened
• 0.3 cup planters pecans chopped
• 16 oz baker's semi-sweet chocolate melted
• 2.3 cups vanilla wafers crushed finely

Equipment

• frying pan

Directions

1. Mix first 3 ingredients until blended.
2. Shape into 42 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
3. Sprinkle with nuts.
4. Refrigerate 1 hour or until firm.