Turtle Pumpkin Pie

Ingredients

• 1 cup pumpkin canned
• 0.3 cup caramel ice cream topping divided
• 6 oz ready-to-use graham cracker crumb crust 
• 1 tsp ground cinnamon 
• 0.5 tsp ground nutmeg 
• 6.8 oz jell-o vanilla flavor pudding instant
• 1 cup milk cold
• 0.5 cup planters pecans divided chopped
• 8 oz cool whip whipped topping divided thawed

Equipment

• bowl
• whisk

Directions

1. Pour 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts.
2. Beat next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
3. Refrigerate 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.