Turtle RICE KRISPIES® TREATS™

Ingredients

• 1 oz baker's chocolate unsweetened
• 3 Tbsp butter 
• 1.5 cups caramel bits divided kraft
• 6 cups kellogg’sâ® cocoa krispiesâ® cereal 
• 10 oz marshmallows jet-puffed
• 0.5 cup planters pecans toasted chopped
• 1 Tbsp water 

Equipment

• bowl
• frying pan
• microwave

Directions

1. Microwave butter and chocolate in large microwaveable bowl on HIGH 45 sec. or until melted and well blended when stirred.
2. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
3. Add cereal and 1 cup caramel bits; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
4. Microwave water and remaining caramel bits in small microwaveable bowl 45 sec.; stir until bits are completely melted.
5. Drizzle over cereal mixture.
6. Sprinkle with nuts; press lightly into cereal mixture to secure. Cool completely before cutting into squares.