Twelve Minute Pasta Toss

Ingredients

• 1.3 teaspoons basil dried
• 3 cloves garlic minced
• 1.3 teaspoons garlic powder 
• 4 tablespoons olive oil 
• 1.3 teaspoons oregano dried
• 0.3 cup parmesan cheese grated
• 16 ounces rotini pasta 
• 1.3 teaspoons salt 
• 4  chicken breast halves boneless skinless cut into bite size pieces
• 1 cup sun-dried tomatoes chopped

Equipment

• pot

Directions

1. Cook and drain pasta as directed.
2. While pasta is cooking, in a 5-quart pot, heat olive oil and saute chicken, garlic, salt, garlic powder, basil, and oregano until chicken is cooked.
3. Add sun-dried tomatoes and cook for two minutes.
4. Remove from heat and toss with pasta.
5. Serve with grated Parmesan cheese if desired.