Looking for a delicious and easy-to-make side dish that's both gluten-free and sure to impress your guests? Look no further than these Twice-Baked New Potatoes! This mouthwatering recipe serves 12 and can be ready in just 80 minutes. Each serving contains only 229 calories, making it a perfect addition to any meal.
Packed with flavor, these twice-baked potatoes feature a delightful combination of ingredients, including canola oil, sliced bacon, cream cheese, dried basil, garlic, green onions, Monterey Jack cheese, pepper, red potatoes, salt, and sour cream. To ensure a flawless execution of this recipe, you'll need a few essential pieces of equipment, such as a bowl, baking sheet, oven, and baking pan.
With a perfectly balanced caloric breakdown of 18.31% protein, 63.32% fat, and 18.37% carbs, these Twice-Baked New Potatoes are not only delicious but also nutritious. So why not give this easy-to-follow recipe a try and enjoy a tasty, crowd-pleasing side dish at your next gathering? Your taste buds – and your guests – will thank you!
