Indulge in the comforting flavors of our Twice-Baked Potato Casserole, a delightful dish that brings the classic taste of twice-baked potatoes to a whole new level! Perfect for gatherings, this vegetarian and gluten-free casserole serves 14, making it an ideal side dish for family dinners, potlucks, or festive celebrations. With just 55 minutes of preparation time, you can create a mouthwatering dish that will impress your guests and satisfy your cravings.
This casserole features tender, fluffy potatoes blended with creamy sour cream, rich cheddar cheese, and fresh chives, resulting in a harmonious combination of flavors and textures. The golden, melted cheese on top adds a deliciously gooey finish that will have everyone coming back for seconds. Not only is it a crowd-pleaser, but it also packs a nutritious punch, with a balanced caloric breakdown that makes it a guilt-free indulgence.
Whether you're looking for a hearty starter, a savory snack, or a delectable addition to your antipasti spread, this Twice-Baked Potato Casserole is sure to become a favorite in your recipe repertoire. So gather your ingredients, preheat your oven, and get ready to enjoy a dish that celebrates the humble potato in all its glory!
