Looking for a delicious and gluten-free side dish that's sure to impress your guests? Look no further than these Twice-Baked Sweet Potatoes With Mini Marshmallows! This mouthwatering recipe is not only easy to make, but it's also ready in just 45 minutes, making it perfect for any occasion. Each serving contains only 170 calories, so you can enjoy this tasty treat without any guilt.
Satisfy your sweet tooth with this delightful dish that combines the natural sweetness of baked sweet potatoes with the irresistible gooiness of mini marshmallows. The recipe calls for a blend of savory ingredients, such as freshly ground black pepper and butter, which perfectly complement the sweet potatoes. To ensure a smooth and creamy texture, the potato flesh is blended with buttermilk, milk, and a pinch of salt.
For an added touch of elegance, the pureed potato mixture is spooned back into the potato skins before baking, and then adorned with a sprinkling of mini marshmallows. As the marshmallows bake, they become golden brown and caramelized, creating a delectable contrast to the velvety sweet potato base.
Whether you're hosting a casual dinner party or looking to elevate your holiday table, these Twice-Baked Sweet Potatoes With Mini Marshmallows are sure to be a hit. So why wait? Gather your ingredients, preheat the oven, and get ready to indulge in this heavenly side dish that promises to be a crowd-pleaser.
