Looking for a delicious and gluten-free side dish to complement your meal? Look no further than these Twice Baked Sweet Potatoes with Ricotta Cheese! This delightful recipe serves 6 and is ready in just 120 minutes. Each serving contains only 162 calories, making it a perfect choice for those watching their waistline.
These twice baked sweet potatoes are packed with flavor, featuring a delectable mix of brown sugar, fat-free ricotta cheese, fresh sage, ground ginger, and grated Parmesan cheese. To bring it all together, a hint of olive oil and a touch of salt and ground black pepper add the perfect seasoning.
To make this mouth-watering dish, you'll need a food processor, bowl, frying pan, baking sheet, oven, and blender. The process begins by baking the sweet potatoes until soft, then reducing the oven temperature and preparing the filling with a blend of ricotta, spices, and shallots. Finally, spoon the mixture back into the potato skins and bake until heated through.
With a caloric breakdown of 12.36% protein, 11.34% fat, and 76.3% carbs, this twice baked sweet potato recipe is a well-rounded side dish that will satisfy your taste buds and dietary needs. Give it a try at your next meal and enjoy the delicious flavors of Twice Baked Sweet Potatoes with Ricotta Cheese!
