Twinkie Tiramisu

Ingredients

• 8 ounces whipped cream cheese 
• 1.5 cups heavy cream 
• 3 tablespoons espresso powder instant
• 4 ounces bittersweet chocolate finely chopped
• 0.8 cup sugar 
• 10  vanilla cream-filled snack cakes such as twinkies, halved lengthwise
• 1 teaspoon vanilla extract 

Equipment

• bowl
• whisk
• plastic wrap
• baking pan
• hand mixer

Directions

1. Place espresso powder and 1/2 cup sugar in a heatproof bowl.
2. Pour 1 cup boiling water into bowl and whisk to dissolve.
3. Let cool to room temperature.
4. Combine cream cheese, vanilla and remaining 1/4 cup sugar in a large bowl and beat with an electric mixer until smooth. In another large bowl, beat heavy cream until it holds stiff peaks. Gently fold cream cheese mixture into whipped cream.
5. One at a time, dip 10 Twinkie halves into coffee mixture just to moisten.
6. Place them alongside each other in bottom of a shallow 11-by-7-inch baking dish.
7. Spread half of cream cheese mixture over Twinkies, then sprinkle with 2 oz. chopped chocolate. Repeat with remaining Twinkies, cream cheese mixture and chocolate. Cover with plastic wrap and refrigerate until well chilled, at least 3 hours or up to 2 days.